| Lasagna with Meat Sauce INGREDIENTS: Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Tomato Paste, Enriched Macaroni Product (durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Cooked Ground Beef, Dehydrated Onions, Modified Corn Starch, Sugar, Salt, Spices, Flavoring, Garlic Powder, and Dehydrated Parsley Flakes. Cheese Blend: Mozzarella Cheese Flavoring (mozzarella cheese [cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter [cream], natural and artificial flavors), and Dehydrated Parmesan and Romano (made from cow's milk) Cheeses (part-skim milk, cheese culture, salt, enzymes). CONTAINS: Wheat, Milk, Soy |
|
| NUTRITION: | |
| Pkg. Net Wt.(oz): | 19.2 |
| Servings per Pkg: | 10 |
| Serving Size: | 1 cup |
| Total Calories: | 250 |
| From Fat: | 80 |
| Total Fat: | 9 |
| Saturated Fat: | 4 |
| Transfat Acid: | 0.5 |
| Cholesterol: | 20 |
| Sodium: | 470 |
| Carbos: | 29 |
| Dietary Fiber: | 2 |
| Sugars: | 8 |
| Protein: | 13 |
