| Oriental Style Chicken with Vegetable INGREDIENTS: Green Beans, Cooked Chicken, Precooked White Rice, Mushrooms, Waterchestnuts, Red Bell Peppers, Teriyaki Flavor (soy sauce [soybeans, wheat, salt], maltodextrin, dextrin, chicken extract, spices, caramel color), and Contains 2% or Less Modified Cornstarch, Brown Sugar, Dried Torula Yeast, Yeast Extract, Garlic Powder, Sesame/Soybean Oil, Spices, Salt, Autolyzed Yeast, Safflower Oil, Natural Flavor and Tocopherols. CONTAINS: Soy, Wheat, and Peanuts on pouches manufactured prior to year 2005 |
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| NUTRITION: | |
| Pkg. Net Wt.(oz): | 21.4 |
| Servings per Pkg: | 10 |
| Serving Size: | 1 cup |
| Total Calories: | 230 |
| From Fat: | 45 |
| Total Fat: | 5 |
| Saturated Fat: | 1 |
| Transfat Acid: | 0 |
| Cholesterol: | 25 |
| Sodium: | 930 |
| Carbos: | 33 |
| Dietary Fiber: | 2 |
| Sugars: | 3 |
| Protein: | 12 |
