| Precooked Scrambled Eggs with Bacon INGREDIENTS: Freeze Dried Precooked Scrambled Eggs: Whole Eggs, Egg Yolks, Nonfat Dry Milk, Modified Cornstarch, Corn Oil, Monosodium Glutamate, Salt, Partially Hydrogenated Soybean Oil and Smoke Flavor, Xanthan Gum. Bacon: Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite) and Smoke Flavor. CONTAINS: Eggs, Milk and Soy. |
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| NUTRITION: | |
| Pkg. Net Wt.(oz): | 20.3 |
| Servings per Pkg: | 16 |
| Serving Size: | 2/3 cup |
| Total Calories: | 180 |
| From Fat: | 90 |
| Total Fat: | 10 |
| Saturated Fat: | 3 |
| Transfat Acid: | 0 |
| Cholesterol: | 410 |
| Sodium: | 700 |
| Carbos: | 7 |
| Dietary Fiber: | 0 |
| Sugars: | 2 |
| Protein: | 14 |
