| Vegetable Stew With Beef INGREDIENTS: Potatoes, Peas, Cooked Beef, Carrots, Corn, Corn Oil, Modified Cornstarch, Hydrolyzed Corn Torula and Brewers Yeast Wheat Gluten Soy Protein, Dehydrated Onions, Salt, Sugar, Spices, Partially Hydrogenated Soybean Oil, and Garlic Powder. |
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| NUTRITION: | |
| Pkg. Net Wt.(oz): | 16 |
| Servings per Pkg: | 8.5 |
| Serving Size: | 1 cup |
| Total Calories: | 230 |
| From Fat: | 70 |
| Total Fat: | 8 |
| Saturated Fat: | 1.5 |
| Transfat Acid: | |
| Cholesterol: | 35 |
| Sodium: | 950 |
| Carbos: | 28 |
| Dietary Fiber: | 4 |
| Sugars: | 5 |
| Protein: | 12 |
